Complete Home Economics Food Studies Assignment Guide


Note: This book is included FREE when you purchase the Complete Home Economics printed textbook, which is available to buy here

  • A dedicated guide to completing the food studies assignments, written by an experienced corrector.
  • Students gain insight into what is required in their food studies assignments and how marks are allocated.
  • Takes into account the recent changes in the journal assignments and is written in line with recent inspection reports.
  • Each area of practice (A, B, C, D, E) is thoroughly investigated and explained.
  • Sample answers demonstrate the depth of detail required and show how students should structure their work.
  • Includes sample recipes, which are linked to areas of practice and explained in detail to link to the Implementation section of the assignment write-up.
  • Four blank assignment templates are included so students can practise completing them.